Opportunities for interventions to improve environmental sustainability of smallholder banana production in Mwense Zambia
Mupeta, I. (Student); Leyequién Abarca, E.
Regreening landscapes for climate adaptation
Leyequién Abarca, E.
Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Agroforestry development in the Netherlands
Leyequién Abarca, E. (Lector)
Biodiversity conservation in climate change driven transient communities
Schippers, P.; Leyequién Abarca, E. (Lector); Verboom, J.; Wamelink, G.W.W.; Vos, C.C.; Boer, W.F. de; Harvey, J.A.; Essens, J.; Grashof-Bokdam, C.J.W.W.; Wallis de Vries, M.F.; Cobben, M.M.P.
Enhancing market opportunities for farmers in the soybean value chain through increased access to market information
Imalingat, J.J. (Student); Leyequién Abarca, E.
Comparative study of two organic farms in Alphen and Arnhem
Do, Q.N. (Student); Leyequién Abarca, E.
Inhibited: youth participation in Mamar system
Rosario, P. (Student); Leyequién Abarca, E.
Social and environmental issues in four Ethiopian cut rose producing companies
Mebrat, S. (Student); Leyequién Abarca, E.
Integrating ecological and socioeconomic criteria in a GIS-based multicriteria-multiobjective analysis to develop sustainable harvesting strategies for Mexican oregano Lippia graveolens Kunth, a non-timber forest product
Llamas-Torres, I.; Bello-Pineda, J.; Castillo-Burguete , M.T.; Leyequién Abarca, E. (Lector); Calvo-Irabien, L.M.C.