Factors influencing consumers' choices of environmentally conscious wines in the Netherlands
Freitag, N.H. (Student); Kuipers, S.
Consumer Knowledge and Acceptance of Edible Algae in the Netherlands and Germany
Kremerskothen, B. (Student); Rodenburg, A.
The Green PIGS Value Chain
Carandang, R.E. (Student); Akkermans, L.M.E.
Post Fossil City Project
David Kloet (Docent); Eric Frijters (Docent); Mark Hendriks (Docent)
Doing more with less
Albert Kraaij (Onderzoeker); Sander Limonard (Onderzoeker)
The effects of whey protein suppletion after strength training to promote muscle protein synthesis in the elderly aged 65 or older: a systematic review
Slemmer, Tarquin (Student); Engberink, Mariëlle; Tieland, Michael
Interactions in combined blue mussel and sugar kelp cultures
Jort Rootlieb (Student); Bram Verkruysse (Docent); Jouke Heringa (Docent)
Wine, a social indicator in Vietnam
Page, E. (Student); Burgess, P.
Experimental investigation into cleanroom contamination build-up when applying reduced ventilation and pressure hierarchy conditions as part of demand controlled filtration
M.G.L.C. Loomans; T.B.J. Ludlage; H. van den Oever; P.C.A. Molenaar; H.S.M. Kort (Lector); H.J. Joosten
Fashion and sustainable purchasing
M.P.N.C. Soyer; K. Dittrich; K.G. van der Kooy