In this research, acrylate crosslinked PEG-b-PS polymersomes were synthesized and extensively tested. Polymersomes are nanovesicles that are self-assembled from amphiphilic block copolymers. Like liposomes, they can contain aqueous solutions in the core, which makes them interesting in the field of nanomedicine. …

Adding microalgae into food could strongly influence the flavor of the final product which is the key factor for consumer acceptation. To assist food processors in the development of tasteful food products containing microalgae, it is necessary to understand the impact of processing and storage on the …

Animal burrows create discontinuities on the body of earthen levees that under certain circumstances can threaten their structural integrity through hydraulic alteration and surface erosion. Although it is a virtually established fact that discontinuities can undermine the structural integrity of levees, …

The increasing trend of sustainable and on-the-go healthy food products results in consumers demanding more ‘natural and organic ingredients. Not only do consumers want healthier options, but there is also an increasing concern on part of governments and legislation makers on reducing salt levels in …

Using either freshly pulped or preserved seaweed biomass for the extraction of protein can have a great effect on the amount of protein that can be extracted. In this study, the effect of four preservation techniques (frozen, freeze-dried, and air-dried at 40 and 70 °C) on the protein extractability, …

The sensitivity of tropical forest carbon to climate is a key uncertainty in predicting global climate change. Although short-term drying and warming are known to affect forests, it is unknown if such effects translate into long-term responses. Here, we analyze 590 permanent plots measured across the …

The anthocyanin composition of five purple leaves cultivars of Ocimum basilicum L. was investigated by reversed-phase HPLC with mass-spectrometric detection by ESI mode with ion partial fragmentation as well as preparation of dried differently colored forms of anthocyanins encapsulated into maltodextrin …

Introduction: Sustained high compliance with hand hygiene prior to patient contact in a neonatal intensive care unit (NICU) could reduce the spread of pathogens and incidence of bloodstream infections of preterm infants. These infections are associated with high mortality, morbidity and additional costs. …

This report describes the results and recommendations of the assessment of a potential business model for the orchard of Mr. W. Hekkert, Terwolde, focusing on drying fruits for organic muesli.