A life-cycle approach highlights the nutritional and environmental superiority of agroecology over conventional farming
Pelman, A.; Vries, J.W. de (Associate Lector); Tepper, S.; Eshel, G.; Carmel, Y.; Shepon, A.
Cultivating cities
Groothuismink, J. (Student); Körösi, K.
The farming tree
Methorst, R.G.; Koorn, B.; Groot, D. de
Beyond urban farm and community garden
Jansma, J.E.; Veen, E.J.; Müller, D.
The role of drivers of change in the transition to agroforestry
Meulen, S. van der; Stobbelaar, D.J.
Environmental impacts of the coffee supply chain in Central and South America
Ströbel, B.M. (Student); Körösi, K.
Improving the recording of culling reasons for Danish dairy cattle by exploring the different systems used in Europe
Pirès, L-M. (Student); Beekhuizen, J. van
Mapping welfare
Hofstra, G. (Lid Lectoraat); Roelofs, J. (Lid Lectoraat); Rutter, S.M.; Erp-van der Kooij, E. van; Vlieg, J. de
Production in peatlands
Liu, W.; Fritz, C.; Belle, J. van (Onderzoeker); Nonhebel, S.
Evaluating carbon and nitrogen footprints of intensive and extensive dairy systems from land use and production perspectives
Osman, A.M. (Student); Vries, J.W. de