When physicians and nurses are looking at the same patient, they may not see the same picture. If assuming that the clinical reasoning of both professions is alike and ignoring possible differences, aspects essential for care can be overlooked. Understanding the multifaceted concept of clinical reasoning …

In recent years, Somalia has experienced recurrences of droughts, which are exacerbated by two reasons. First, most parts of the country are naturally arid and semi-arid lands, which experience frequent droughts. Second, climate change has contributed to increased incidences of prolonged droughts, whose …

The increasing trend of sustainable and on-the-go healthy food products results in consumers demanding more ‘natural and organic ingredients. Not only do consumers want healthier options, but there is also an increasing concern on part of governments and legislation makers on reducing salt levels in …

The study aimed to understand the effect of onion introduction on the food accessibility of smallholder farmers of North Jigjiga district. The study focused on Tuurwa’ad village where the intervention of the introduction of onion growing was implemented.

This study intended to investigate the possibilities of red bulb onion curing practices at farm level in order to provide useful advice to stakeholders on strategies for value chain development that contributing to the onion farmers’ income. Survey, case study and desk review were used as research method …

Purpose The purpose of this paper is to conduct a critical analysis to address cultural metaphors – a much overlooked aspect of cross-cultural studies. Mainstream cultural metaphors (e.g. the iceberg, the software of the mind, the onion, and the distance) are not only limited in number, but are also …

It has been shown that the identification of many foods including vegetables based on flavour cues is often difficult. The effect of providing texture cues in addition to flavour cues on the identification of foods and the effect of providing taste cues only on the identification of foods have not been …

This study is aimed at assessing market linkages and strategies for smallholder farmers in Lume District, Ethiopia. The study primarily aimed at identifying appropriate market linkages and strategies that can be introduced by the Agricultural Extension Directorate (AED) to enable farmers to access higher …

Bitterness has been suggested to be the main reason for the limited palatability of several vegetables. Vegetable acceptance has been associated with preparation method. However, the taste intensity of a variety of vegetables prepared by differentmethods has not been studied yet. The objective of this …