Dietitians’ preferences for plant-based energy and protein enriched products for treatment of (risk of) malnutrition
MONDAY; Odé, Chiara
The benefits of amino acids, methyl donors and B vitamins supplementation through MecoVit® product on the early lactation production and health of dairy cows
Lambert, P. (Student); Beekhuizen, J. van
Micronutrients and physical performance in older adults: a narrative review
Boogaard, Lola (Student); Fultinga, Maaike (Student); Tieland, Michael; Homan, Denise
Optimizing the nutritional intake of schoolaged children of ASSIST schools in Markapur and Piduguralla to reduce malnutrition, Andhra Pradesh, India
Hoogenboom, Maaike (Student); Kaptein, Maaike (Student); Özturk, Halime; Engberink, Mariëlle
Socio-cultural perceptions towards forgotten indigenous vegetables, an analysis of dutch versus ghanaian consumers
Anabire, E. (Student); Akkermans, L.M.E.
My FitforMe : Het ontwikkelen van een klantbindingsapplicatie
J.P. van Leeuwen (Begeleider); K.B. de Jong (Begeleider); Peter Lincklaen Arriëns (Student)