How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
Plant-based meat alternatives
Heetkamp, T. (Student); Burgess, P.
Sustainable consumer behavior in purchasing, using and disposing of clothes
M.P.N.C. Soyer; K. Dittrich
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
Automatic Measurement of Corporate Reputation for Retail Companies from Online Public Data on the Web
Sitorus, Marselo; Loke, Rob (Faculteit Business En Economie)
Barriers and enablers for the uptake of recycled plastic feedstock
Malou van der Vegt (Onderzoeker); Evert-Jan Velzing (Lid Lectoraat); Martijn Rietbergen (Onderzoeker)
Animation 3: Processing and Supply Chain
van Haren, R.J.F. (Transition Circular Bioeconomy)
Animation 2: Valorization
van Haren, R.J.F. (Transition Circular Bioeconomy)
Studenten en werkgelegenheid in Groningen
Fischer, Timo Josef (Marketing En Ondernemen); Wever, Jan; Alsem, Karel Jan (Marketing En Ondernemen)