During the annual Springtij Forum event dr. ir. J.J. Aué joined the sustainable community to share his knowledge about the role of hydrogen in the energy transition. dr K.J. Noorman took part in organizing the event.

The government of Ukraine has adopted the Renewable Energy Directive (RED) with clear goals and a roadmap to facilitate its energy transition towards renewable sources. This is done because of both climate concerns as well as reasons related to Ukraine’s foreign policy which led the government to decide …

The increase in population, high standards of living and rapid urbanization has led to an increasing demand for food across the globe. The global trade has made it possible to meet this demand by enabling transport of different food products from one part of the world to another. In this trade, refrigerated …

Researchposter which describes a researchproject supervised by dr. ir. A.J. Smit. The main goal of this project is to develop business model patterns for the economic viable production of biogas for restaurants and breweries. Actual projects with breweries in Groningen are used to collect data in order …

Gastcollege voor studenten Minor Energy & Society

An update of the original EnergieOpwek website which now models real-time production of all renewable sources in the Netherlands (previously only wind, solar and biomass).

A detailed solar prediction is necessary in case of particular cloudiness-patterns causing undesirable large fluctuations in photovoltaic electricity production. By considering the project objectives and expected outcomes, as well as the fact that the motion of the clouds is the key element that influences …

This study was conducted to investigate dairy farming practices and gross margin at smallholder dairy farmer level to design a business model for scaling up climate-smart dairy in Ziway-Hawassa milk shed. 80 sample dairy farmers from five districts (which then categorised as urban and peri-urban dairy …

Ecosystem engineering research has recently demonstrated the fundamental importance of non-trophic interactions for food-web structure. Particularly, by creating benign conditions in stressful environments, ecosystem engineers create hot beds of elevated levels of recruitment, growth, and survival of …

The reduction of water and energy consumption are two of the main focuses of action of the cheese companies with the aim of minimising their environmental impact. The research team of the Van Hall Larenstein University of Applied Sciences dairy research team is working on new possibilities for the cheese …