Systems mapping can facilitate the collective and shared understanding of complex problems
Dentoni, Domenico; Cucchi, Carlo; Roglic, Marija; Lubberink, Rob (Lectoraat Urban Economic Innovation); Bender-Salazar, Rahmin; Manyise, Timothy
How Do Firm-Specific Factors Influence the Capital Structure of Firms in The Food Industry of Indonesia?
Zeren Lelaona; Amir Moradi
Accidental allergic reactions to food in adolescents and adults An overview of the factors involved and implications for prevention
Versluis, A (Astrid) (Extern); Houben, GF (Geert) (Extern); Os - Medendorp, (Harmieke) van (Associate Lector); Le, (Thuy-My) (Extern); Knulst, (André) (Extern); Os-Medendorp, (Harmieke) (Associate Lector)
Final market system maps - assessments of barriers to WATERMINING technologies and how to clear these
van der gaast, Wytze (Legal Aspects Of The Energy Transition); Renze, Malte
Supercritical carbon dioxide extraction of oils from Andean lupin beans
Yu, Miao; Kniepkamp, Kai (Biorefinery); Witkamp, Geert-Jan; van Haren, R.J.F.; Thie, Jan Pieter
Research on the self-sufficiency of food supply in Chile, with a specific focus on strawberry cultivation
Adriaan den Herder (Student); Etienne Veldhuis (Docent); Veronica Medina (Begeleider)
Quality management practices in local short food supply chains in Flevoland
Idema, M. (Student); Burgess, P.
The 5-Minute Campus
Jansz, Sascha (Facility Management); Mobach, Mark P. (Facility Management); van Dijk, Terry
Exploring everyday food provisioning
Veen, E.J.; Wahlen, S.; Angelino, L.
Critical review on an experimental design to measure and model milk fouling in heating equipment
Polman, J.W.E.M. (Onderzoeker); Koerten, K. van; Tromp, R.H.; Jong, P. de (Lector)