Establishing farmer-firm relationship in the tomato value chain
Uchavo, J.D. (Student); Evers, H.J.P.
Promotion of producer organizations for food safety adoption by small scale producers in domestic fresh mango value chain
Otowa, R.K. (Student); Eweg, H.P.A.
Effect of onion growing on the food accessibility of smallholder farmers
Ali, G.A. (Student); Hoekstra, J.
The role of ethnoveterinary practices in the rural livestock keeping households
Chandavengerwa, W. (Student); Hoekstra, J.
The contribution of digital technologies used in agriculture on food availability in Kayonza district of Rwanda
Ruterana, C.F. (Student); Nederlof, E.S.
An explorative study on the enablers and barriers in accessing sexual and reproductive health services among adolescents (girls and boys) aged 12-19 years of Esidadeni, Mkhambathini, South Africa
Masunda, W. (Student); Westendorp, A.M.
Building community resilience to perennial flood
Imugba, H.O. (Student); Batjes-Sinclair, K.M.
Understanding small-scale farmers response measures to desert locust invasion in agriculture fields
Tembo, J. (Student); Kingma, J.T.
An investigation study on the contribution of female smallholder rice farmers in food security
Degoura, P.T. (Student); Batjes-Sinclair, K.M.
Ambassadors in the equine business
Goedhart, M. (Student); Pol-Veenstra, T.M.