De ontbrekende brug tussen team ‘Handhaving’ en team ‘Werk’
Kooij, AM (Anne-Marie) (Student)
The promotional agencies and the Québec's wine market
Comte, F. (Student); Uenk-Barten, C.
Demand planning in UK wine industry
Bellanger, L. (Student); Burgess, P.
Improving the wine sales in restaurant, United Kingdom, with marketing tools
Lemoine, M. (Student); Kuipers, S.
Improving wine tourism activity of small-scale wineries in Chianti, Italy, during low season
Léveque, M. (Student); Kuipers, S.
SME’s of agribusiness in UAE
Dugar, D.K. (Student); Burgess, P.
Best practices implementing FSSC 22000
Buitelaar, M. (Student); Akkermans, C.
Growing plants with high protein content in the Netherlands
Vries, J.J. de (Student); Kuipers, S.
Possibilities for Dutch local foundations to receive funding from the European Social Fund
Oude Voshaar, S. (Student); Schipper, K.
Future perspectives of food retail in Germany
Beecks, J. (Student); Burgess, P.