Exploration of potential silvoarable agroforestry system for horticulture farmers in the Netherlands
Sadeghinekoo, B. (Student); Kijne, A.G.
Assessing consumer's attitude towards sustainably produced and organic shea butter in Nigeria
Oguntimehin, J.B. (Student); Maliotis, P.
The role of state forests in sustaining honey production for beekeepers’ cooperatives
Mushimiyimana, D. (Student); Meer, P.J. van der
Establishing farmer-firm relationship in the tomato value chain
Uchavo, J.D. (Student); Evers, H.J.P.
Evaluation effectiveness of the dairy park project in Busia County
Bwire, E.A. (Student); Verschuur, C.M.
Promotion of producer organizations for food safety adoption by small scale producers in domestic fresh mango value chain
Otowa, R.K. (Student); Eweg, H.P.A.
Developing dairy climate smart business models by calculating the carbon footprint of dairy farms in Zimbabwe
Hore, G.M. (Student); Verschuur, C.M.
Assessment of Agricultural Market Information access and utilization among Smallholder Citrus Farmers in Kumi District, Eastern Uganda
Okello, M. (Student); Maliotis, P.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
The potential of distributed ledger technologies embedded in a systemic approach for increased food security
Hersilia, Q. (Student); Dijk, W. van