In recent years the dairy industry had to face new environmental regulations and consumption evolutions. The soybean meal utilization as a protein source is not adapted to the GMO-free milk production. That’s why there was a growing interest for GMO-free rapeseed meal to replace soybean meal but since …

Triticum aestivum (wheat) is the second most produced crop in the world and is even the most produced crop in Europe. However, in Europe there are many laws controlling the herbicide use and approvals. An important directive that appeared in 1991 led to a significant reduction in the number of herbicides …

Due to a recent law from the Dutch cabinet (Actieplan Ammoniak) it is recently possible for pig farmers to sell their business to the state. In the Province of North Brabant, more than 300 farmers have subscribed for this rule, which means that many of the barns and farms will lose their purpose and …

The use of pesticides by farmers to protect crops against pests has gained global attention due to the potential negative impact it could pose to humans and the environment. This demands that, farmers and all those who use it, make appropriate decisions, backed by credible sources of information to ensure …

Differences in risk perceptions of public health and food safety hazards in various poultry husbandry systems by various stakeholder groups, may affect the acceptability of those husbandry systems. Therefore, the objective was to gain insight into risk perceptions of citizens, poultry farmers, and poultry …

Sinds de fosfaatrechten zijn ingevoerd, wordt minder jongvee aangehouden. De aandacht voor het effectief opfokken van jongvee is hierdoor belangrijker geworden. Het voedingspatroon tijdens het spenen is een belangrijk onderdeel binnen het opfokken van kalveren. Een afbouwschema van de melk wordt hierbij …

Côte d’Ivoire produces about 42 percent of the world’s total Cocoa but processes only 30 percent of the total production. A large part of the country depends on the commercial benefits of the Cocoa production and supply chain of it. In this paper, we develop a simulation model that assess the performance …

In the Netherlands, intensification of agriculture has led to doubled yield per hectare, but the production driven practice come with an alarming and irreversible effects on the environment. Pressure on land and natural resources is increasing, biodiversity is declining, and climate change is getting …

Maize cultivation in Ghana has been ongoing for centuries. Maize production in Ghana, is predominantly done under rain-fed conditions by smallholder farmers. The agro-ecological zones for maize cultivation in Ghana are grouped into four; the coastal savannah, forest zone, transition zone and the Guinea …

The research main aim was to analyse the guinea fowl meat value chain to identify upgrading strategies to improve the profitability of farmers in the northern region of Ghana and the inclusion of women in production. The research was carried out in Savelugu, Tamale and Kumbungu Districts of the Northern …