Application of Ecological Footprint Accounting as a Part of an Integrated Assessment of Environmental Carrying Capacity
Malgorzata Swiader; Szymon Szewranski; Jan K. Kazak; Joost van Hoof (Lector); David Lin; Mathis Wackernagel; Armando Alves
Modeling reuse of process streams from ragworm culture
Ding Zhao (Student); Anne Oele (Begeleider); Michel Trommelen (Begeleider); Jouke Heringa (Begeleider)
Cooling down: a simulation approach to reduce energy peaks of reefers at terminals
J.H.R. van Duin; H. Geerlings; A. Verbraeck; T. Nafde
Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation
Marija Perusko (Onderzoeker); Manon van Roest (Onderzoeker); Dragana Stanic-Vucinic (Onderzoeker); Peter J. Simons (Onderzoeker); Raymond Pieters (Lector); Tanja Cirkovic-Velickovic (Onderzoeker); Joost Smit (Onderzoeker)
Advancing the evidence base for sustainable city-region food systems [Meeting the growing appetite of cities - delivering an evidence base for urban food policy]
Wertheim-Heck, Sigrid; van Bossum, Jessica; Levelt, Melika (City Net Zero)
Intrahousehold dynamics and food security
Abdul-Rahaman, M. (Student); Arensbergen, P. van
Food safety management in chicken chain in Vietnam
Nguyen, K.T. (Student); Bomans, G.
Opportunities for reducing post-harvest losses of cactus pear (Opuntia Ficus-Indica) to small-holder farmers in Eastern Tigray, Northern Ethiopia
Rata, M.Z. (Student); Leyequién Abarca, E.
The contribution of Irish potato collection centers in linking potato smallholder farmers to markets: case of Musanze District - Rwanda
Mbarushimana, J.P.M. (Student); Leyequién Abarca, E.
Effectiveness of the farmer promoter approach to increase food security among farmers
Mugiraneza, D. (Student); Bleeker, S.