The PIE=M project
Bouma, Adrie
Proposed standard model and consistent terminology for monitoring and outcome evaluation in different dietetic care settings
Vanherle, K.; Werkman, A.M.; Baete, E.; Barkmeijer, A. (Malnutrition And Healthy Ageing); Kolm, A.; Gast, C.; Ramminger, S.; Höld, E.; Kohlenberg-Müller, K.; Ohlrich-Hahn, S.; Walters, M.E.; Wewerka-Kreimel, D.; Adam, M.; Valentini, L.
Better Together
Metze, Rosalie; Gradener, Jeroen (Lectoraat Youth Spot)
What concerns regarding the rise of reduced VAT rate are there within hospitality industry, in the environment of hotel ‘’Golden Tulip Westduin’’?
Dorota Chatkevic (Student); Peter Kruizinga (Begeleider); Margot Tempelman (Begeleider); R. Minnaard (Begeleider)
Modeling reuse of process streams from ragworm culture
Ding Zhao (Student); Anne Oele (Begeleider); Michel Trommelen (Begeleider); Jouke Heringa (Begeleider)
A knowledge community for lake Grevelingen
Nadine Smits (Student); Liliane Geerling (Begeleider); Herman Haas (Begeleider); Thijs Poortvliet (Begeleider)
Developing valuable B2B relationships
Ilse Schouten (Student); Amber Herrewijn (Docent); Frits Hoogteijling (Docent)
Subjectivity in detection of radicalisation and violent extremism
Annemarie van de Weert (Lid Lectoraat); Quirine Eijkman (Lector)
Reopening democracy
Alexey Boev
Concordia
Natalia Sulkowska