Possibilities for Dutch local foundations to receive funding from the European Social Fund
Oude Voshaar, S. (Student); Schipper, K.
Future perspectives of food retail in Germany
Beecks, J. (Student); Burgess, P.
Internet of things
Buikema, R. (Student); Dirksen, M.
Perception of the convenience of a digital data registration system in a food processing company
Kamphuis, S. (Student); Lis, O.
Vertical collaboration and an improved economic efficiency
Linde, A. van der (Student); Burgess, P.
Farmers in Sri Lanka and their agricultural diversification process
Riepma, M. (Student); Westrik, J.D.
The impact of an acquisition on the planning department of a dairy cooperative
Tamminga, H. (Student); Vlis-Hetsen, L.M. van der
Making the right decision for Enterprise Quality Management Software
Bruin, R. de (Student); Akkermans, C.
The millennial generation and their restaurant choice
Krop, S. (Student); Vlis-Hetsen, L.M. van der
Influencer marketing in the equine industry in Germany, the Netherlands and Great Britain
Bunnefeld, J. (Student); Pol-Veenstra, T.M.