An integrated business model perspective for optimalization of food hub practices in the local food supply chain
Feenstra, Bauke (Sustainable Financing And Entrepreneurship); Berens, Bas
Adaptations and mitigations to climate change by stakeholders in the vegetable production systems in the Mount Kenya region
Karimi, M. (Student); Kijne, A.G.
Strategies to reduce post-harvest losses along tomato value chain in Nebbi Municipality - Uganda
Yangchon, A. (Student); Snoo, A.C. de
Upscaling village saving and loan associations towards enhancing gender empowerment
Loga, J.Z. (Student); Verschuur, C.M.
Well packaged: Tradeoffs in sustainable food packaging design
Sumter, D.X. (Lectoraat Circulair Ontwerpen En Ondernemen); Oskam, I. (Lectoraat Circulair Ontwerpen En Ondernemen); Poldner, K.; Zuidberg, A.F.
Quality management practices in local short food supply chains in Flevoland
Idema, M. (Student); Burgess, P.
Impact of global warming on the European whale pump
Rooij, N. de (Student); Merién, D.
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.