Opening the door of opportunities: how higher vocational education contributes to capabilities and valuable employment of refugees
D.A. van Dijk; J. ten Have; M. Kotiso
Does cross-border commuting between EU-countries reduce inequality?
Edzes, Arjen (Regional Labour Market); van Dijk, Jouke; Broersma, L.
Food forest case study
Swart, F. (Student); Bouwmans, E.
Towards data literacy in higher education
Alfons Looman; M. de Kloet; S. Yang; L.R. Klienbannink
Een vrije energiemarkt met centrale planning
Visser, Martien (Energietransitie En Netwerken)
Business Plan and Market Research Report for Aash Creations
Shravan Suresh (Student); Prabhath Sirisena (Begeleider)
The blue revolution: To what extend is the German gastronomy sector willing to rethink oat drink consumption?
Julie Wendt Spies (Student); Robert Gallicano (Begeleider)
New business venture: ESG Consulting in the hospitality industry in The Netherlands
Madlen Zheleva (Student); Flip Heijblom (Begeleider)
Hospitality training company entrepreneurship
Roan Bosman (Student); Fabian Fagel (Begeleider)
What is the corporate catering proposition that Food Union should promote in order to expand this core business?
Oda Dallinga (Student); Robert Gallicano (Begeleider)