Climate Café Grensmaas

Koen Kok, Full professor Electrical Engineering, Electrical Energy Systems, Eindhoven University of Technology heeft een presentatie verzorgd over Intelligente Systemen voor de Energietransitie: AI, het (lokale) Elektriciteitssysteem en Energiesysteemintegratie, en geeft inzicht in het Intelligent Energy …

How can we design and manage our urban water systems to be resilient, sustainable, circular, ecosystem-based, adaptable and inclusive, and so address the increasing demand for housing and the changing environmental and socio-economic conditions? To identify the challenges ahead, while taking stock of …

Growth conditions have been frequently studied in optimizing polyhydroxybutyrate (PHB) production, while few studies were performed to unravel the dynamic mixed microbial consortia (MMCs) in the process. In this study, the relationship between growth conditions (C/N ratios and pH) and the corresponding …

Background Altered muscle-tendon properties in clubfoot patients could play a role in the occurrence of a relapse and negatively affect physical functioning. However, there is a lack of literature about muscle-tendon properties of clubfoot relapse patients. Research question The aim of this study was …

Airborne wind energy (AWE) systems use tethered flying devices to harvest higher-altitude winds to produce electricity. For the success of the technology, it is crucial to understand how people perceive and respond to it. If concerns about the technology are not taken seriously, it could delay or prevent …

Samen werken aan een klimaatadaptieve waterketenNiemand weet precies hoe klimaatverandering zal verlopen. Omgaan met deze onzekerheden en de impact ervan is onderdeel van adaptatie. De vele aspecten die bij de gemeenschappelijke visievorming over klimaatadaptatie en de gemeenschappelijke uitvoering ervan …

Understanding taste is key for optimizing the palatability of seaweeds and other non-animal-based foods rich in protein. The lingual papillae in the mouth hold taste buds with taste receptors for the five gustatory taste qualities. Each taste bud contains three distinct cell types, of which Type II cells …

Presentatie aan focusgroep experts