Assessing the effect of farming practices on quantity and quality of cashew nut produced by smallholders in Wenchi municpality of Brong Ahafo region, Ghana
Eghan, E. (Student); Kijne, A.G.
Scaling up climate change mitigation practices in smallholder dairy value chains
Allen, K. (Student); Verschuur, C.M.
Empowering small-scale producers for a sustainable palm oil value chain
Oduro, F. (Student); Meer, P.J. van der
Improving access to market information for smallholder indigenous chicken farmers, the case of Misungwi district, Tanzania
Kikoti, W.V. (Student); Hoekstra, J.
Identification of climate-smart practices in the downstream dairy value chain in Ziway-Hawassa Milk Shed, Ethiopia
Demlew, G.M. (Student); Baars, R.M.T.
The contribution of Irish potato collection centers in linking potato smallholder farmers to markets: case of Musanze District - Rwanda
Mbarushimana, J.P.M. (Student); Leyequién Abarca, E.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
A need to introduce processing practices of indigenous chickens in the value chain
Kazekezi, A.R. (Student); Hoekstra, J.
Interorganizational Performance Management
P.C. van Fenema; B.B.M. Keers
Reflecting on New Business Models in Construction Aiming at Re-Use of Materials and Components’
Oostra, Mieke; Sailer, Michael