Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level
Herve, I. (Student); Snoo, A.C. de
Biomimicry
Gallo, M. (Lector)
Biomimicry
Gallo, M. (Lector)
To what extent is the EU’s common agricultural policy in line with the UN’s sustainable development goals?
Rominique van Kralingen (Student); Pieter Pijlman
Notions of the Sublime
Peter Jansen (Lid Lectoraat); Jan van der Stoep (Lector); Jozef Keulartz; Henk Jochemsen
BBI JU Stakeholder Forum 2017
van Haren, Rob
LIBBIO: lupinus mutabilis
van Haren, Rob; Starmann, Irmgard
Biocascading bioceuticals from residual biomass
van Haren, Rob
Visit LST & KCBBE Yerevan State University Armenia
van Haren, Rob