The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
Automatic Measurement of Corporate Reputation for Retail Companies from Online Public Data on the Web
Sitorus, Marselo; Loke, Rob (Faculteit Business En Economie (Fbe))
Barriers and enablers for the uptake of recycled plastic feedstock
Malou van der Vegt (Onderzoeker); Evert-Jan Velzing (Lid Lectoraat); Martijn Rietbergen (Onderzoeker)
Animation 3: Processing and Supply Chain
van Haren, R.J.F.
Animation 2: Valorization
van Haren, R.J.F.
Studenten en werkgelegenheid in Groningen
Fischer, Timo Josef (Marketing En Ondernemen); Wever, Jan; Alsem, Karel Jan (Marketing En Ondernemen)
How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.
Strategic orientations and digital marketing tactics in cross-border e-commerce: Comparing developed and emerging markets
Goldman, Sjoukje PK (Kenniscentrum Fbe); van Herk, Hester; Verhagen, Tibert (Lectoraat Digital Commerce); Weltevreden, Jesse WJ (Kenniscentrum Fbe)
Discount effects on the healthiness of dietary choices
Veldhuizen, M. van (Student); Burgess, P.