The Environmental Impact of a Transition to On-Demand Knitwear
Hester, ML (Marije) (Student)
De implementatie van steungroepen en de houding van hulpverleners
Sanne Meijers (Student); Jacqueline Rothfusz (Begeleider)
De implementatie van steungroepen en de houding van hulpverleners
Sanne Meijers (Student); Jacquelien Rothfusz (Begeleider)
Through students’ eyes
Gwen Weeldenburg; Lars Borghouts; Menno Slingerland; Steven Vos
Facilitating working from home, during and after COVID-19
Nadia Hattingh (Student); Jelmer Krips (Begeleider)
The effects of whey protein suppletion after strength training to promote muscle protein synthesis in the elderly aged 65 or older: a systematic review
Slemmer, Tarquin (Student); Engberink, Mariëlle; Tieland, Michael
Initiation of student participation in practice
Wijbenga, Miriam H. (Faculteit Gezondheid); Teunissen, Pim W.; Ramaekers, Stephan P.J. (Lectoraat Professioneel Redeneren En Gedeelde Besluitvorming); Driessen, Erik W.; Duvivier, Robbert J.
Reducing meat consumption
Julia Francken (Student); Guido C. van Hengel (Begeleider)
Advancing the ICC’s complementarity principle
Shelly Simwaba (Student); Isabel K. Düsterhöft (Begeleider)
Challenges and opportunities in fighting food waste
Emma Hansen (Student); Guido C. van Hengel (Begeleider)