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Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission

Wierdsma, Nicolette J.; Kruizenga, Hinke M.; Konings, Lotte AML.; Krebbers, Daphne; Jorissen, Jolein RMC.; Joosten, Marie-Helene I.; van Aken, Loes H.; Tan, Flora M.; van Bodegraven, Ad A.; Soeters, Maarten R.; Weijs, Peter JM. (Lectoraat Voeding En Beweging)

BACKGROUND AND AIMS: Patients with COVID-19 infection presents with a broad clinical spectrum of symptoms and complications. As a consequence nutritional requirements are not met, resulting in weight- and muscle loss, and malnutrition. The aim of the present study is to delineate nutritional complaints, …

2021-06-01AlgemeenArtikel

Greek translation and cultural adaptation of the scored patient-generated subjective global assessment: A nutritional assessment tool suitable for cancer patients

Lidoriki, Irene; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Papapanou, Michail; Routsi, Eleni; Frountzas, Maximos; Mylonas, Konstantinos; Ottery, Faith; Schizas, Dimitrios

Background and aims: Patients with cancer frequently present with disease-related malnutrition and functional decline. The scored Patient-Generated Subjective Global Assessment (PG-SGA©) is a malnutrition screening and assessment tool commonly used in patients with cancer. The aim of the current study …

2021-06AlgemeenArtikel

The relevance of diet, physical activity, exercise, and persuasive technology in the prevention and treatment of sarcopenic obesity in older adults

Schoufour, Josje D.; Tieland, Michael; Barazzoni, Rocco; Ben Allouch, Somaya (Lectoraat Digital Life); van der Bie, Joey; Boirie, Yves; Cruz-Jentoft, Alfonso J.; Eglseer, Doris; Topinková, Eva; Visser, Bart; Voortman, Trudy; Tsagari, Amalia; Weijs, Peter J. M.

The aging population faces two conditions that threaten healthy aging: high fat mass (obesity) and low muscle mass and function (sarcopenia). The combination of both—referred to as sarcopenic obesity—synergistically increases the risk of adverse health outcomes. The two conditions often co-occur because …

2021-05-24AlgemeenArtikel

Impact of the global COVID-19 pandemic on the nutritional status of older adults

Jager-Wittenaar, Harriët

2021-05-12GezondheidConferentiebijdrage

Clinical nutrition for cancer patients: the dietitian perspective

Jager-Wittenaar, Harriët

2021-05-12GezondheidConferentiebijdrage

Identifying effective dietary counselling

Barkmeijer, Alyanne

Oral presentation

2021-05-10GezondheidConferentiebijdrage

Malnutrition according to GLIM criteria in stable renal transplant recipients: Reduced muscle mass as predominant phenotypic criterion

Karin, Boslooper-Meulenbelt; van Vliet, Iris; de Jong, MFC; Gomes Neto, Antonio; Bakker, Stephan; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Navis, Gerjan

Malnutrition has a negative impact on quality of life and survival in renal transplant recipients (RTR). Therefore, malnutrition detection is important in RTR, but this may be hampered by concomitant presence of weight gain and overweight. Recently, the Global Leadership Initiative on Malnutrition (GLIM) …

2021-05-01AlgemeenArtikel

Scaling knowledge and innovations for food and nutrition security

Körner, Jana; Lammers, Ellen; Lubberink, Rob; de Winter, Daniëlle

Global food systems need to become more sustainable, resilient and inclusive. To accelerate this transition, there is a need for scaling innovative strategies for improved Food and Nutrition Security (FNS), particularly for the poor and marginalised. Scaling, however, is not a straightforward or value-free …

2021-05AlgemeenRapport

Raising Awareness for Agrifood in Secondary Schools with a Genomics Cookbook

Feike van der Leij (Lector); Jeannette M.A. Nieuwenhuis (Onderzoeker); Gerry Kouwenhoven (Onderzoeker)

How to encourage students to choose for a future in agrifood? Not like we always did. The labor market shows an increasing shortage. The agrifood sector plays a significant role in achieving global food security and environmental sustainability. Scholars hardly realize what they can contribute to these …

2021-05Natuur & LandbouwArtikel

Education and training of nurses in the use of advanced medical technologies in home care related to patient safety: A cross-sectional survey

ten Haken, Ingrid; Ben Allouch, Somaya (Lectoraat Digital Life); van Harten, Wim H.

Background To use advanced medical technologies (AMTs) correctly and safely requires both specialist knowledge and skills, and an awareness of risks and how those can be minimized. Reporting safety concerns about AMTs in home care can contribute to an improved quality of care. The extent to which a health …

2021-05AlgemeenArtikel

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