Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
A need to introduce processing practices of indigenous chickens in the value chain
Kazekezi, A.R. (Student); Hoekstra, J.
Effect of quality of rice produced on consumer satisfaction in coproriz-cooperative Gatsibo district, Rwanda
Mukamurenzi, G. (Student); Janssen, K.A.M.
Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level
Herve, I. (Student); Snoo, A.C. de
The potential of permaculture principles in the agrifood transition
Beers, P.J. (Lector); Bemmel, K. van; Maas, S. van der
Assessment of pre and post-harvest factors influencing quality of coffee in the coffee value chain of Chole District, Oromia Region, Ethiopia
Duguma, T.F. (Student); Meer, P.J. van der
Market linkages and strategies for onion smallholder farmers in Lume District, Ethiopia
Hailegiorgis, D.S. (Student); Eweg, H.P.A.
Assessing rice value chain financing
Kpogo, I.A. (Student); Bomans, G.
Linking passion fruit farmers in Mukono district to high price market
Nsubuga, O. (Student); Janssen, K.A.M.
Identifying constraints to formal market access by small-scale rice farmers in Ahero irrigation scheme, Kisumu county, Kenya
Tanui, J.K. (Student); Olde Luttinkhuis, R.