Plant-based proteins, like water lentils, generally result in lower environmental impact compared to animal-based protein.

Agricultural by-products, that is primary residue, industrial by-products and animal manure, are an important source of nutrients and carbon for maintaining soil quality and crop production but can also be valorised through treatment pathways such as fermentation, incineration or a combination of these …

Aquaculture production been considered as an approach for economic transformation and poverty alleviation. It focuses on alleviating the significant challenges faced by smallholder farmers, traders, processors and other related actors in the agricultural value chains. In Zimbabwe, aquaculture production …

Designers of the Anthropocene era have to work with and for nature in order to reintroduce its beauty and functionality into our everyday life. As humans, we are colonising every single spot on earth. According to the United Nations, 55% of the human population is currently living in cities and by 2050 …

This article aims to gauge students’ perceptions of the Dutch Party for Animals (PvdD) in order to reflect on the political representation of nonhumans (animals). The support for political representation of nonhumans is based on the ethical underpinning of deep ecology; growing recognition of the importance …

This article aims to gauge students’ perceptions of the Dutch Party for Animals (PvdD) in order to reflect on the political representation of nonhumans (animals). The support for political representation of nonhumans is based on the ethical underpinning of deep ecology; growing recognition of the importance …

Recently a lot of research has been conducted on subjects concerning the training of the horse, animal welfare and on training methods themselves. However, the implementation of science into practise has not been sufficient. This paradox: the abundancy of information but lack of implementation into practice. …

Background: A higher protein intake is suggested to preserve muscle mass during aging and may therefore reduce the risk of sarcopenia. Objectives: We explored whether the amount and type (animal or vegetable) of protein intake were associated with 5-y change in mid-thigh muscle cross-sectional area (CSA) …

Many consumers express concerns about the welfare of animals in agriculture, but often refrain from purchasing animal‐friendly alternatives that address their concerns. To support consumers in making choices in line with their values and attitudes, this study approaches consumer animal‐friendly product …

Background: All countries are affected by one or more forms of malnutrition. 90 Percent of chronically malnourished children in developing countries live in Africa and Asia. India accounts for more than three in ten stunted children worldwide. Recent evidence shows that one in four children in India …