A feasibility study for the restaurant Brasserie Lolita
Daan Kik (Student); Alex Rueda (Begeleider); Andrew Lim (Lector)
Report on the digital readiness of Hospitality SMEs in The Netherlands
Marija Paulavičiūtė (Student); Ronny Villanueva (Begeleider)
Increasing guest satisfaction by implementing personalization in the guest journey.
Julia Schuuring (Student); Pieter-Jan Massoels (Begeleider)
Given a drastic and imminent hotel expansion, where does the sales team of Sircle Collection see a need for additional team members to divide responsibilities in order to reduce a heavy workload and eventually enhancing productivity during it global expansion?
Nicole Rowekamp (Student); Prabath Sirisena (Begeleider)
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
Which value type promises more value in marketing communications?
Ronald Voorn (Onderzoeker); Gerrita van der Veen (Lector); Thomas van Rompay (Onderzoeker); Ad Pruyn (Onderzoeker)
What sustainable fashion retailers presume about consumer motivations and how they try to persuade consumers to purchase their product
Annuska Toebast (Onderzoeker); K.L. van den Broek (Onderzoeker); Tijs Timmerman (Lector)
Alternative financing standards for Dutch SMEs: challenges and recommendations in developing non-banking regulations
Afsoon Qutbyar (Onderzoeker); Kirsten Rauwerda (Onderzoeker); Ralph van Mechelen (Onderzoeker); Frank Jan de Graaf (Onderzoeker); Lex van Teeffelen (Lector)
Policies for SME financing: Towards the professionalization of SME financiers using an institutionalization approach
Afsoon Qutbyar (Onderzoeker); Kirsten Rauwerda (Onderzoeker); Ralph van Mechelen (Onderzoeker); Frank Jan de Graaf (Onderzoeker)
Learning to question the status quo. Critical thinking, citizenschip education and Bildung in vocational education
Anouk Zuurmond (Onderzoeker); Laurence Guérin (Onderzoeker); Piet van der Ploeg (Onderzoeker); Daan van Riet (Onderzoeker)