The implementation of a professional practice model to improve the nurse work environment in a Dutch hospital
Bloemhof, Janet; Knol, Jeannette; Van Rijn, Marjon (Lectoraat Geïntegreerde Complexe Zorg); Buurman, Bianca M.
Transdisciplinary fieldwork for climate adaptation in urban and riverine systems: the ClimateCafé approach
de Jong, Lotte
Characteristics of Participants and Nonparticipants in a Blended Internet-Based Physical Activity Trial for Breast and Prostate Cancer Survivors: Cross-sectional Study
vd Wiel, Hester J; Stuiver, Martijn M (Lectoraat Functioneel Herstel Bij Kanker); May, Anne M; van Grinsven, Susan; Benink, Marlou F A; Aaronson, Neil K; Oldenburg, Hester S A; van der Poel, Henk G; van Harten, Wim H; Groen, Wim G
Neuropsychological and psychosocial functioning of children with perinatal HIV-infection in The Netherlands
S.E.M. van Opstal; E.J. Dogterom; M.N. Wagener; F.K. Aarsen; H.S. Miedema; P.D.D.M. Roelofs; L.C. van der Knaap; P.L.A. Fraaij; K. Stol; A.B. Rietman; E.C.M. van Gorp; A.M.C. van Rossum; E.M.W.J. Utens
Depressions on board
Noa Eversdijk (Student); Jos Luteijn (Docent); Björn Klaassen (Docent)
A cross-sectional study of lactation room quality and Dutch working mothers’ satisfaction, perceived ease of, and perceived support for breast milk expression at work
van Dellen, Sjoukje; Mobach, Mark P. (Facility Management); Wisse, Barbara; Albers, Casper
A software engineering perspective on building production-ready machine Learning Systems
Petra Heck (Lid Lectoraat); Gerard Schouten (Lector); Luis Cruz (Onderzoeker)
Consumers perception of quality labels on local food in Germany
Palczewski, L. (Student); Akkermans, C.
The Usability of the Preliminary ICF Core Set for Hospitalized Patients After a Hematopoietic Stem Cell Transplantation From the Perspective of Nurses
Stallinga, H.A. (Gonda); Bakker, J. (Janita); Haan, S.J. (Sylvia); van Os-Medendorp, H. (Harmieke) (Associatelector); Kars, M.C. (Marijke); Overgoor, L. (Louis); Stewart, R.E. (Roy); Roodbol, P.F. (Petrie)
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)