Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
Overcoming the western aversion to eating insects
Koek, D. (Student); Schipper, E.C.
Analysing & optimising sand nourishments at Walcheren
Michael Boyall (Student); Marco Gatto (Docent); Joost Stronkhorst (Begeleider)
HZ Stern 2021Diversity in arbitration
B.A. (Barbara) Warwas (Lector)
Investigating water quality improvement options in lake Volkerak
Coen Janse (Student); Anne Oele (Docent); Carlien Nijdam (Docent); Leo Linnartz (Begeleider); Gijs van Zonneveld (Begeleider)
Circular Business Model experimentation: local biodigestion network (version 1.1.0)
Lange, Kasper (City Net Zero); Korevaar, Gijsbert; Nikolic, Igor; Herder, Paulien
Implementation of remote working
Fatme Feta (Student); Marieke Polinder (Docent); Ivan Bondokov (Begeleider)
To what extend can Trinseo strengthen company culture in a hybrid workplace post-COVID-19?
Nayab Muhmood (Student); Sarah de Bakker (Docent); V. Oloo (Begeleider)
Develop & Improve Current File Storing System and Process at ICL Amfert
Mitov, SJ (Slav) (Student)
Older patients' perspectives toward lifestyle-related secondary cardiovascular prevention after a hospital admission-a qualitative study
Jepma, Patricia; Snaterse, Marjolein; Du Puy, Simone; Peters, Ron J G; Op Reimer, Wilma J M Scholte