Blockchain for Organic Food Traceability
Mireille van Hilten (Onderzoeker); Guido Ongena (Lid Lectoraat); Pascal Ravesteijn (Lector)
Production to market
Cyatengwa, S. (Student); Kijne, A.G.
Analysis of common bean seed value chain and marketing channels in south western Uganda agro-ecological zone
Kansiime, P. (Student); Kijne, A.G.
Carbon footprint in the downstream dairy value chain in Ziway-Hawassa milk shed, Ethiopia
Misganaw, G.; Baars, R.M.T. (Lector); Verschuur, C.M. (Lid Lectoraat); Tesfahun, B.; Endale, S.; Haile, D.
The contribution of Integrated Polytechnic Regional College (IPRC) Musanze in creating valuable uses to tomato crop farm-leftovers
Uwihanganye, A. (Student); Snoo, A.C. de
Procurement arrangements for linking broilerfarmers in Ilesa, Osun State, Nigeria to a chicken processor
Okpaire, J.A. (Student); Olde Luttinkhuis, R.
Assessing consumer’s perception of yoghurt products
Aikins, C.E. (Student); Bomans, G.
Enhancing market opportunities for farmers in the soybean value chain through increased access to market information
Imalingat, J.J. (Student); Leyequién Abarca, E.
Sustainable carbon farming and carbon credits business models for smallholder dairy cooperatives in emerging economies
Rugwegwe, O.N. (Student); Baars, R.M.T.
Contribution of contract farming to improve smallholder seed multipliers access to the market
Nduwimana, J.P. (Student); Eweg, H.P.A.