ICT readiness assessment for an integrated chain-wide traceability system
Onyangore, C.M. (Student); Houwers, G.
Analysis of food loss and waste in avocado value chain
Okech, E.A. (Student); Meer, P.J. van der
The potential contribution of value chain governance in the reduction of avocado production losses
Habineza, J.P. (Student); Eweg, H.P.A.
Assessing the factors affecting adoption to certified sunflower oil seeds to smallholder farmers
Mwasomda, E.A. (Student); Maliotis, P.
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
The Green PIGS Value Chain
Carandang, R.E. (Student); Akkermans, L.M.E.
Thesis report
Andzhelika Nakova (Student); Giuliana Scuderi (Docent); Stefan Harbov (Begeleider)
The possibility of replacing stones with mycliume composites
Sherif Ghaly (Student); Vana Tsimopoulou (Docent)
Printing with natural dyes created from local Rwandan products
Heijs, FJ (Frederique) (Student)
Understanding Business Requirements for Increasing the Uptake of Recycled Plastic
Malou van der Vegt (Onderzoeker); Evert-Jan Velzing (Onderzoeker); Martijn Rietbergen (Onderzoeker); Rhiannon Hunt (Onderzoeker)