Empowering small-scale producers for a sustainable palm oil value chain
Oduro, F. (Student); Meer, P.J. van der
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
Advancing the evidence base for sustainable city-region food systems [Meeting the growing appetite of cities - delivering an evidence base for urban food policy]
Wertheim-Heck, Sigrid; van Bossum, Jessica; Levelt, Melika (City Net Zero)
Discussing Practical and Educational Challenges in Teaching Circular Economy
H.N. (Helen) Kopnina (Onderzoeker)
Nuevas posibilidades para mejorar la sostenibilidad de la producción de queso
Jong, P. de (Lector)
The process of constructing a numerical simulation of the head difference around an artificial peninsula located in front of the coast of Zeeland
W.T. Kennis (Student); Peter van der Heide (Begeleider); M. van der Linde (Begeleider)
The second life of a stadium seat
van Dijk, Liselotte; Langenberg, Erno; Malé-Alemany, Marta (Lectoraat Circulair Ontwerpen En Ondernemen); Oskam, Inge (City Net Zero); Slaats, Yanti
Market entry strategy for disinfection product: SECADIS
A. Kullmann (Student); M. Böhm-Beck (Begeleider); Sarah de Bakker (Begeleider)
The right to food in international law with case studies from the Netherlands and Belgium
Bart Wernaart (Docent); Bernd M.J. van der Meulen