Enhancing the relationship between soybean cooperatives and agro-processors in Rwanda
Ndoruhirwe, J.W. (Student); Evers, H.J.P.
Moving dairy farmers from informal to formal milk supply chain
Urassa, F.E. (Student); Verschuur, C.M.
Integration of climate smart agriculture in supporters in Kiambu dairy value chain and in knowledge support systems
Wangila, C.N.S. (Student); Eweg, H.P.A.
Improving soybeans market for smallholder farmers: constraints and opportunities
Mitungi, B.E. (Student); Snoo, A.C. de
Food safety management in chicken chain in Vietnam
Nguyen, K.T. (Student); Bomans, G.
Upgrading the rice value chain through improving market access for smallholder rice farmers
Marijani, R.C. (Student); Kijne, A.G.
Linking broiler farmers in the Katwe Balimi Quality Farmers group to secure markets in Kampala
Sewagudde, S. (Student); Olde Luttinkhuis, R.
Assessing the effect of farming practices on quantity and quality of cashew nut produced by smallholders in Wenchi municpality of Brong Ahafo region, Ghana
Eghan, E. (Student); Kijne, A.G.
Scaling up climate change mitigation practices in smallholder dairy value chains
Allen, K. (Student); Verschuur, C.M.
Role of terimbere- muhinzi cooperative in linking smallholder tomato farmers to high price markets: Rwamagana district-Rwanda
Mukasekuru, E. (Student); Eweg, H.P.A.