Het project SUSTainable Artistic INnovation (SUSTAIN) is een samenwerkingsproject tussen de Haagse Hogeschool en Avans Hogeschool. Het onderzoek is uitgevoerd door Jacco van Uden (lector Verandermanagement) en Kim Caarls van De Haagse Hogeschool; en Godelieve Spaas (lector Gemeenschappelijke Economie), …

The SUSTainable Artistic INnovation (SUSTAIN) project is a collaborative project between The Hague University of Applied Sciences and Avans University of Applied Sciences. The research was conducted by Jacco van Uden (professor Change Management) and Kim Caarls of The Hague University of Applied Sciences; …

Impact International b.v. maakt displays voor veel verschillende merken. Zo produceren zij onder andere displays voor cosmetica. In de cosmeticawereld wordt er nog weinig duurzaam ontworpen. Impact heeft duurzaamheid in een hoog vaandel staan en daarom willen zij een make-up display ontwerpen dat duurzamer …

Het onderzoek beantwoord de vraag hoe Van Oord de CO2-uitstoot van leveringen met 20% kan verminderen voor 2030 en welke kosten hiermee gemaakt worden. Het onderzoek van Anika et al (2022) was het meest relevant voor dit onderzoek, dit onderzoek legt de focus op het reduceren van de emissies met 20%. …

We De Try: Creative Methods of Storylistening and Storytelling tells the story of a research journey the author underwent in trying to gain a better understanding of diversity and inclusion in higher education. Through insights generated by the exploration of methods of storytelling and storylistening, …

Recent studies on urban policy responses to increasing tourism have moved beyond the physical impact of tourism to also include the way tourism is framed by social movements. This paper contributes to this line of research with a focus on frame resonance: the extent to which frames strike a responsive …

The capacity of the newly inaugurated airport terminal in Mexico City, opened in 2022, has sparked debates regarding its adequacy to accommodate future demand. To address this critical question, our study employs simulation-based analysis to assess the terminal's true potential. By simulating various …

The Dutch student-aged population is increasingly consuming ready-made foods. These foods are less environmentally sustainable than home-made foods. This qualitative research focuses on food preparation by students who live in student housing in an Amsterdam neighbourhood. It aimed to understand to what …

This is a summary of a thesis. For this thesis I delved into the internal and external food environment of three secondary schools and one vocational college in Almere. With the results I hope to assist the municipality in creating a city that supports a healthy lifestyle for its inhabitants.