New national culture model has been made up to analyse how the Dutch culture affects the Dutch consumer buyer behaviour.

De omgeving speelt een belangrijke rol bij het maken van (gezonde) voedselkeuzes. Het is daarom van belang dat supermarkten zich inzetten om deze omgeving aan te pakken. Echter, uit de resultaten van een klanttevredenheidsonderzoek bij Albert Heijn Kapelle is gebleken dat de supermarkt te weinig stimuleert …

As social media platforms, such as Instagram, continue to expand and evolve, fashion brands also have to change and adapt to reach its consumers. Influencer marketing is a relatively new marketing strategy that came up in the course of the growing popularity of social media. Macro- and micro-influencers …

Values motivate consumer behaviour. The objective of this research is to show the impact of cultural differences on the consumer value system. The Netherlands and Chile were compared to identify to what extent differences between both cultures have an effect on what consumers value, and how this influences …

Albert Heijn To Go, hereafter referred to as ’’AH To Go’’, is a convenience supermarket. The store offers Good Food to Go, which they define as delicious and healthy food solutions suited for on-to-go consumption. AH To Go’s strategy for 2017 entails expanding their market beyond their core business …

This research assesses how neuromarketing might offer a suitable marketing method for Loyalty Makers. It does so by examining what neuromarketing consists of and how it can be used. Especially, it is investigated what techniques and tactics exist in the field of neuromarketing and to what extent they …

Introduction The current research focused on the price image of retailer X. The research concerned the drivers of the price image and the relationship between the price image and the consumer (buying)behavior. Through the deskresearch and fieldresearch the goal was to manage the expected price image …

The primary goal of front of pack (FOP) labelling is to help consumers make healthier choices through communication. A secondary goal is to encourage producers to improve the nutritional composition of their products. Evidence has shown that (FOP) labelling can help consumers to make healthier food choices …

HAS Hogeschool en Vrije Universiteit Amsterdam doen onderzoek groente- en fruitinname studenten

Consumenten doen steeds vaker hun aankopen via een online winkel. Dit resulteert voor bedrijven in een transitie van offline naar online verkoop. Ook social media gebruik door consumenten om informatie over winkels te verkrijgen, blijft groeien. Om ook de kleine dierenspeciaalzaak goed voorbereid aan …