Identification of climate-smart practices in the downstream dairy value chain in Ziway-Hawassa Milk Shed, Ethiopia
Demlew, G.M. (Student); Baars, R.M.T.
Carbon footprint of milk at smallholder dairy production in Zeway – Hawassa Milk Shed, Ethiopia
Tezera, B.T. (Student); Verschuur, C.M.
Supporters services and private sector to scale up climate-smart dairy in Ziway-Hawassa Milk Shed, Ethiopia
Engidashet, D.H. (Student); Baars, R.M.T.
Opportunities and constraints for improving quality control of fresh mango (Sein Talone variety) for exporting growers in Myanmar
Win, S.T. (Student); Kijne, A.G.
Opportunities for reducing post-harvest losses of cactus pear (Opuntia Ficus-Indica) to small-holder farmers in Eastern Tigray, Northern Ethiopia
Rata, M.Z. (Student); Leyequién Abarca, E.
The contribution of Irish potato collection centers in linking potato smallholder farmers to markets: case of Musanze District - Rwanda
Mbarushimana, J.P.M. (Student); Leyequién Abarca, E.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
A need to introduce processing practices of indigenous chickens in the value chain
Kazekezi, A.R. (Student); Hoekstra, J.
Effect of quality of rice produced on consumer satisfaction in coproriz-cooperative Gatsibo district, Rwanda
Mukamurenzi, G. (Student); Janssen, K.A.M.