An assessment of the feasibility of developing a consumer oriented pork value chain in Harare: Zimbabwe
Gobiye, M. (Student); Verschuur, M.
Assessment of hygiene practices used by small butchers and slaughter slabs in beef value chain in Juba town-South Sudan
Peter Andrea Samuel Aburi, P.A.S. (Student); Verschuur, M.
An evaluation of hygienic practices in the small scale broiler supply chain in Amman Province
Hussein Yacoub Abdallah Hawileh, H.Y.A. (Student); Verschuur, M.
Geographical dimensions of risk management
Neuvel, J.J.M. (Jeroen) (Researcher)
Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks
Prof. dr Olaf van Kooten (Lector)
Airline alliances & low-cost airlines : the two opposite powers of the contemporary airline industry
Justin van den Oosten (Student); P.M. Koelemij (Begeleider)
Accreditation process of Stichting Veilige Paardensport : quis custodiet ipsos custodes? : who shall guard the guards?
Bakker, L. (Student); onbekend
Food safety concerncs in broiler sub sector : understanding potential hazards arise in the Herat broiler vertical chain that impact on poultry meat safety
Qader Gulzari, A. (Student); Oude Luttikhuis, W.M.T.
Assessing integrated pest management as a quality and food safety management strategy in the vegetable sector : a case of Masvingo district, Zimbabwe
Mujati, S. (Student); Campbell, T.B.
Strengthening Rwandan food and agricultural product control system by adopting private control systems
Uwimbabazi, A. (Student); Hal, J.G.J. van; Baars, R.M.T.