The consumer perception of the nutri-score in the Netherlands
Klaver, B. (Student); Akkermans, C.
A sensorimotor approach to treating body perception disturbance and pain in patients with complex regional pain syndrome.
Zoe Power (Student)
Consumer perception and acceptance of plantbased cheese in the Netherlands
Brouwer, J. (Student); Akkermans, C.
Predisposition of In-Service Teachers to Use Game-Based Pedagogy
Palha, Sonia (Faculteit Onderwijs En Opvoeding (Foo)); Matić, Ljerka Jukić
Consumers’ value perception of the Nutri-Score in Germany
Deger, A.V. (Student); Körösi, K.
General acceptance of goat milk infant formula
Raamsteeboers, T. (Student); Schipper, K.
Building Believable Worlds: Conveying NPC Personalities through Props in the Environment
Schäfer, SM (Sara) (Student)
Drugs: leuk of meuk?
Anke van Duren (Student); Celina Boes (Student)
International Students’ Perceptions towards Their Learning Experience in an International Network Seminar in Japan: During and Post the COVID-19 Pandemic
Mikael Søndergaard; Fuyuko Takita; Ingrid Van Rompay-Bartels
Perception of Hungarian elderly (aged 60 and over) of (physical) frailty and the physical aspects of healthy ageing
Eszter Munkacsy (Student); Anne Griet Brader (Begeleider)