New business models and pathways for Dutch agrifood transition
Beers, P.J. (Lector); Baeten, M. (Lid Lectoraat)
Virtual reality exposur andanxietydisorders:asystematic review of patients'acceptance
Marzia Di Caro (Student); Jaron Schnitzer (Begeleider); Manon Peeters-Schaap (Begeleider)
Healthcare Students’ Ethical Considerations of Care Robots in The Netherlands
Margo van Kemenade (Lid Lectoraat); Johan F. Hoorn; Elly A. Konijn
The exploration of an objective model for roughness with several acoustic markers
Ben Barsties von Latoszek; Marc De Bodt; Ellen Gerrits (Lector); Youri Maryn
Associations of sport participation with selfperception, exercise self-efficacy and quality of life among children and adolescents with a physical disability or chronic disease—a cross-sectional study
Saskia te Velde (Lid Lectoraat); Kristel Lankhorst (Lid Lectoraat); Maremka Zwinkels; Olaf Verschuren; Tim Takken; Janke de Groot (Lid Lectoraat)
Does feedback from this device change unhealthy habits?
Sander Hermsen (Lid Lectoraat)
The habitual selection of SME funding in an increasingly diverse market
Frank Jan de Graaf (Onderzoeker); Kirsten Rauwerda (Onderzoeker); Lex van Teeffelen (Lector); Jamal Abid (Onderzoeker)
Organisational influence on lecturers' perceptions and behaviour towards change in education
Griffioen, D. M. E. (Hogeschool Van Amsterdam); Doppenberg, J. J. (Faculteit Onderwijs En Opvoeding); Oostdam, R. J. (Faculteit Onderwijs En Opvoeding)
Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children
Vera van Stokkom (Onderzoeker); A.A.M. Poelman; C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
Vera van Stokkom (Onderzoeker); C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger