A visual podcast on the history of social art policy in the Netherlands (1949-2012) and the lessons we can draw from it.

Social, contextual, and technological changes affected the educational context for students who are deaf or hard of hearing (D/HH) in higher education in many countries. Although, several barriers to academic success already have been identified, the perspectives of D/HH-students on inclusion, educational …

Background and objectives Before the Covid-19 pandemic, important social studies already indicated the severe negative feedback associated with high-rise developments. During the Covid-19 pandemic, citizens were confronted with their neighbourhoods’ insufficient restorative capacity to maintain their …

This annual event is the grand finale of the Science, Business & Policy Master's track of the Faculty of Science and Engineering at the University of Groningen. At this conference, our students present the projects they have been working on for the last half a year.

Increasingly, discussions on sustainability, in particular in relation to energy transition, are finding their way to the regional and local political arena. Although for analysing transition pathways on these sub-national scales, conceptual frameworks such as the multi-level perspective may be helpful, …

Guest Lecture for the bachelor college "University College Fryslân: Global Responsibility & Leadership":• Indigenous Knowledge in politics and science, their interactions and development over timeSet up: Background - Inclusion of Indigenous Knowledge in Climate Change Assessment - Inclusion of IQ in …

The aim of this bachelor thesis was the formulation of actionable recommendations that can easily be translated into METRO’s strategies going forward. Implementing these recommendations can assist in the protection of biodiversity worldwide. The results are based on current scientific …

To feed the expected population of nearly 10 billion people by the year 2050, radical changes must be made in the ways that food is produced and in the types of foods that are consumed. Supplying the ever-growing demand for animal-based meat has caused the current global food system to produce negative …