Learning Professional Knowledge: Bachelor Nursing Students’ Experiences in Learning and Knowledge Quality Outcomes in a Competence-Based Curriculum
Ria den Hertog (Onderzoeker); Henny P. A. Boshuizen
Protein, Calcium, Vitamin D Intake and 25(OH)D Status in Normal Weight, Overweight, and Obese Older Adults: A Systematic Review and Meta-Analysis
Dewansingh, Priya (Malnutrition And Healthy Ageing); Reckman, Gerlof; Mylius, Caspar (Healthy Ageing, Allied Health Care And Nursing); Krijnen, Wim (Statistical Techniques For Applied Research); van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); van den Heuvel, Ellen G H M
Prenatal X-ray Exposure and the Risk of Developing Pediatric Cancer
Fleur Wit (Lid Lectoraat); Colinda Vroonland (Lid Lectoraat); Harmen Bijwaard (Lector)
Effects of adjustments in face-to-face data collection due to the COVID-19 pandemic on survey results
Danielle Groffen; G. Goris; Kees van Berkel (Lector); J. van den Brakel
Oyster cultivation of Crassostrea gigas and Ostrea edulis in the Waterdunen oyster trench
Sanders, L. (Student); Sewnandan, W.
Visitors of the Dutch drug checking services: Profile and drug use experience
Koning, Raoul Pieter Joost; Benschop, Annemieke (Faculteit Gezondheid); Wijffels, Camiel; Noijen, Judith
Viberscrete's utilization report proposal
Miguel Rodriguez Rondon (Student); Giuliana Scuderi (Docent); Marianna Ansiliero de Oliveira Coelho (Docent)
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Hoof care in equestrian sport
Meij, A. van der (Student); Uenk-Barten, C.
Consumers perception of quality labels on local food in Germany
Palczewski, L. (Student); Akkermans, C.