Improving firm–farm relationship in wheat production in Rwanda: Case of wheat farmers cooperatives of Nyaruguru District and UNICOOPAGI
Muhayimana, N. (Student); Hesselink, E.
How to make agricultural extension services more effective in responding to the needs of female-headed households farmers : case of Svosve communal area in Marondera District, Zimbabwe
Matsika, E. (Student); Westendorp, A.
Strategies to improve firm- farmer relationship in dairy value chains : an assessment study in Borabu and Kiambu Districts, Kenya
Ong’aro, D.S. (Student); Verschuur, M.
The performance of UDSML in relation to pork value chain in Tamale metropolitan area
Afari, E.D. (Student); Oude Luttikhuis, R.
Assessment of the beef chains in Masvingo, Zimbabwe to improve small holder beef farmers' equity
Zvarevashe, M.N. (Student); Meinderts, J.
Exploring the Malaysian consumer preferences on pot plants and investigating pot plants production : a case study of a pot plant grower, Tapak Semaian Hong Seng Sdn. Bhd.
Meijering, W.S. (Student); Janssen, K.
Market research: potential opportunities for hydro-culture potted plant in China
U, K.H. (Student); Janssen, K.
Bridging the gap: exploring agricultural innovation processes and knowledge circulation among actors in coffee farming sector: the case study of Daro Labu District, Ethiopia
Ahmed, K.K. (Student); Witteveen, L.
Factors contributing to staff’s susceptibility to HIV in Oromia Agricultural Research Institute: a case study from Zeway Fisheries Resources Research Center
Abdi, T.G. (Student); Kingma, K.
An assessment of the feasibility of developing a consumer oriented pork value chain in Harare: Zimbabwe
Gobiye, M. (Student); Verschuur, M.
