How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.
Analyzing the reasons for disparity in food waste among Canadian and Dutch consumers
Kajkowski, J. (Student); Akkermans, C.
Evaluation of process water quality for the production of dry foodstuffs
Woude, E. van der (Student); Akkermans, C.
Veganism & vegetarianism adoption in Egypt
Barakat, S. (Student); Akkermans, C.
Best practices implementing FSSC 22000
Buitelaar, M. (Student); Akkermans, C.
Making the right decision for Enterprise Quality Management Software
Bruin, R. de (Student); Akkermans, C.