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Nutritional and exercise interventions in individuals with sarcopenic obesity around retirement age: a systematic review and meta-analysis

Eglseer, Doris; Traxler, Mariella; Schoufour, Josje D (Lectoraat Voeding En Beweging); Weijs, Peter J M (Lectoraat Voeding En Beweging); Voortman, Trudy; Boirie, Yves; Cruz-Jentoft, Alfonso J; Reiter, Lea; Bauer, Silvia

Context Retirement is an opportune time for people to establish new healthy routines. Exercise and nutritional interventions are promising in the prevention and treatment of sarcopenic obesity. Objective This systematic review aimed to assess the effectiveness of nutritional and exercise interventions …

2024-02AlgemeenArtikel

High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients

van Ruijven, Isabel M. (Lectoraat Voeding En Beweging); Abma, José; Brunsveld-Reinders, Anja H.; Stapel, Sandra N.; van Etten-Jamaludin, Faridi; Boirie, Yves; Barazzoni, Rocco; Weijs, Peter J.M. (Lectoraat Voeding En Beweging)

Background ICU patients lose muscle mass rapidly and maintenance of muscle mass may contribute to improved survival rates and quality of life. Protein provision may be beneficial for preservation of muscle mass and other clinical outcomes, including survival. Current protein recommendations are expert-based …

2023-12AlgemeenArtikel

Nutrition and exercise Interventions to Improve body composition for persons with overweight or obesity near retirement age

Eglseer, Doris; Traxler, Mariella; Embacher, Stefan; Reiter, Lea; Schoufour, Josje D. (Lectoraat Voeding En Beweging); Weijs, Peter J.M. (Lectoraat Voeding En Beweging); Voortman, Trudy; Boirie, Yves; Cruz-Jentoft, Alfonso; Bauer, Silvia

The retirement phase is an opportunity to integrate healthy (nutrition/exercise) habits into daily life. We conducted this systematic review to assess which nutrition and exercise interventions most effectively improve body composition (fat/muscle mass), body mass index (BMI), and waist circumference …

2023-05AlgemeenAndersoortig materiaal

Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) - Proceedings from the SOGLI consortium meeting in Rome November 2022

Gortan Cappellari, Gianluca; Guillet, Christelle; Poggiogalle, Eleonora; Ballesteros Pomar, Maria D; Batsis, John A; Boirie, Yves; Breton, Irene; Frara, Stefano; Genton, Laurence; Gepner, Yftach; Gonzalez, Maria Cristina; Heymsfield, Steven B; Kiesswetter, Eva; Laviano, Alessandro; Prado, Carla M; Santini, Ferruccio; Serlie, Mireille J; Siervo, Mario; Villareal, Dennis T; Volkert, Dorothee; Voortman, Trudy; Weijs, Peter Jm (Lectoraat Voeding En Beweging); Zamboni, Mauro; Bischoff, Stephan C; Busetto, Luca; Cederholm, Tommy; Barazzoni, Rocco; Donini, Lorenzo M

The European Society for Clinical Nutrition and Metabolism (ESPEN) and the European Association for the Study of Obesity (EASO) launched the Sarcopenic Obesity Global Leadership Initiative (SOGLI) to reach expert consensus on a definition and diagnostic criteria for Sarcopenic Obesity (SO). The present …

2023-05AlgemeenArtikel

The relevance of diet, physical activity, exercise, and persuasive technology in the prevention and treatment of sarcopenic obesity in older adults

Schoufour, Josje D.; Tieland, Michael; Barazzoni, Rocco; Ben Allouch, Somaya (Lectoraat Digital Life); van der Bie, Joey; Boirie, Yves; Cruz-Jentoft, Alfonso J.; Eglseer, Doris; Topinková, Eva; Visser, Bart; Voortman, Trudy; Tsagari, Amalia; Weijs, Peter J. M.

The aging population faces two conditions that threaten healthy aging: high fat mass (obesity) and low muscle mass and function (sarcopenia). The combination of both—referred to as sarcopenic obesity—synergistically increases the risk of adverse health outcomes. The two conditions often co-occur because …

2021-05-24AlgemeenArtikel

Sarcopenic obesity in the ICU

Tieland, Michael (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Boirie, Yves

PURPOSE OF REVIEW: Sarcopenic obese in older ICU patients may have a higher risk of poor recovery during and after ICU stay, which may lead to longer hospital stay and poor quality of life. In this review, causes, consequences, and nutrition strategies to combat sarcopenic obesity in the ICU are discussed. …

2019-03AlgemeenArtikel

Exercise and nutrition strategies to counteract sarcopenic obesity

Trouwborst, Inez; Verreijen, Amely; Memelink, Robert (Lectoraat Voeding En Beweging); Massanet, Pablo; Boirie, Yves; Weijs, Peter (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging)

As the population is aging rapidly, there is a strong increase in the number of individuals with chronic disease and physical limitations. The decrease in skeletal muscle mass and function (sarcopenia) and the increase in fat mass (obesity) are important contributors to the development of physical limitations, …

2018-05-12AlgemeenAndersoortig materiaal

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