Maize cultivation in Ghana has been ongoing for centuries. Maize production in Ghana, is predominantly done under rain-fed conditions by smallholder farmers. The agro-ecological zones for maize cultivation in Ghana are grouped into four; the coastal savannah, forest zone, transition zone and the Guinea …

The intake of nutrients from different different food group is associated with dietary diversity and is an important component of nutritional outcome. Smallholder cashew farmers in the Jaman north district of Brong Ahafo Region of Ghana is faced with nutritional deficiencies according to health directorate …

The impact of drought on developing country like Ghana cannot be underestimated most importantly if Ghana as nation wants to achieve the Sustainable Development Goals 1 and 2 which are aimed at reducing extreme hunger and poverty by 2030. The study was aimed at identifying the coping strategies used …

Access to micro-credit has often been argued to be one of the effective ways of contributing to food and nutrition security. CARE International since 1994 introduced the Village Savings and Loans Associ-ation (VSLA) in Ghana. The VSLA since then, has been contributing to making some amount of micro-credit …