Improving firm–farm relationship in wheat production in Rwanda: Case of wheat farmers cooperatives of Nyaruguru District and UNICOOPAGI
Muhayimana, N. (Student); Hesselink, E.
Impact of goat development project on livelihood assets: the case of Northern Red Sea Region in Eritrea
Mehanzel, S.H. (Student); Hesselink, E.
Adoption of the “Conservation Farming” practice in Maize Production by Small holder Farmers in the Makoni District of Zimbabwe
Gono, N. (Student); Hesselink, E.
Promotion of oil palms: a case of tenera oil palms in Isubilo, Mwense-Luapula Zambia
Hamweete, O. (Student); Hesselink, E.
Dairy firm-farmer relationship : a case study of Nyanza Dairy, Rwanda
Majyambere, A. (Student); Hesselink, E.
Challenges and opportunities in firm-farmer relationships in commercial coffee: a case of Star Cafe Ltd and Small Holder Farmers, Uganda
Zonde, S.A. (Student); Hesselink, E.
The adoption of mushroom farming among smallholder farmers: a case of women mushroom farmers in Makuyu, Kenya
Kimole, S. (Student); Hesselink, E.
The contribution of improved cassava processing -gari fortified with soybeans and its implications for household food accessibility: a case of damongo West Gonja District Ghana
Buwah, R. (Student); Hesselink, E.
Transnational labour migration and food production in Matebeleland Zimbabwe
Mutangadura, A.F. (Student); Hesselink, E.
Is there future in farming? : the case of Hacienda Palico agrarian reform community in Nasugbu, Batangas, Philippines
Sabarre, D.G. (Student); Hesselink, E.
