In this whitepaper (available in Dutch and English) some practical tips for sensory and consumer research during product development are provided.

The report explores Dutch consumers' perceptions of the Nutri-Score system, focusing on awareness, behavioral changes, and understanding of nutritional quality. While 92% are aware of Nutri-Score, usage during purchases remains low, with only 9.6% citing it as a main factor. Demographic factors, such …

This report investigates German consumer priorities on sustainability, health, and convenience in relation to lion’s mane-based meat alternatives. Using literature reviews, questionnaires, and interviews, the study finds that while awareness is low, there is openness to adopting these products if marketed …

Het onderzoek vergelijkt consumentvoorkeuren en cidertradities in Normandië/Bretagne, Frankrijk, en Nova Scotia, Canada. Uit een uitgebreide enquête bleek dat Fransen traditioneelere cider smaken prefereren, terwijl Canadezen meer openstaan voor innovatieve smaken. Leeftijd beïnvloedde Franse voorkeuren, …

The growing demand of seafood alternatives is driven by concerns on overfishing, marine pollutants and animal welfare in aquaculture and fisheries. Currently, the availability of non-animal-based seafood flavorings on the market is limited, and animal-based seafood flavorings conflict with vegetarian …

Both consumer and industrial electronics have become increasingly complex and advanced in recent years. High performance semiconductor devices are essential to the function of these electronics, which is why rapid growth of the microelectronics industry and major technological advancements in this field …

Developing a reliable method to compare food sustainability is gaining traction, with efforts like those by the Food and Agriculture Organization (FAO). This research aims to contribute to a comprehensive scientific comparison of food categories based on CO2 emissions linked not to weight but to their …

The first Stakeholder Network Meeting of the EU Horizon 2020-funded ONTOX project was held on 13-14 March 2023, in Brussels, Belgium. The discussion centred around identifying specific challenges, barriers and drivers in relation to the implementation of non-animal new approach methodologies (NAMs) and …

In deze aflevering gaan we in gesprek met Antien Zuidberg. Antien is van oorsprong een levensmiddelen technoloog. Begonnen als product onderzoeker en productontwikkelaar bij o.a. FrieslandCampina. Nu al ruim 17 jaar bij de HAS Green Academy als Lector Design Methoden in Food, waar ze haar creativiteit …

Introduction: Few studies have examined the sales of stolen account credentials on darkweb markets. In this study, we tested how advertisement characteristics affect the popularity of illicit online advertisements offering account credentials. Unlike previous criminological research, we take a novel …