Somatic cell count and bacteria count in Norwegian goat milk
Preveyraud, N. (Student); Steenhuisen, E.
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Spel helpt gezin bij overname boerderij
Elting, W.
Mapping welfare
Hofstra, G. (Lid Lectoraat); Roelofs, J. (Lid Lectoraat); Rutter, S.M.; Erp-van der Kooij, E. van; Vlieg, J. de
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
Accessibility of bucket milking machines to smallholder dairy farmers in Kiambu county Kenya to mitigate against milk losses and maintain quality
Njau, W.R. (Student); Baars, R.M.T.
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
ICT readiness assessment for an integrated chain-wide traceability system
Onyangore, C.M. (Student); Houwers, G.