The transition period in the dairy cow should be closely monitored by farmers as it has a major influence on future lactation. The dairy cow faces a negative energy balance just after calving as she needs more calories than she takes in from her diet. Supplementation with amino acids and methyl donors …

MADDO Dairies Ltd has made a tangible effort to develop the dairy value chain in the larger Masaka region by providing farmers with cows, organizing them into various farmer groups, providing extension services and support to dairy farmers, and setting up milk centres. Despite attempts to reduce the …

Research was conducted with an aim to evaluate the socio-economic impact of the dairy park project on the dairy value chain more specifically on the livelihoods of smallholder farmers, youths, women, and PWD to formulate recommendations that will improve the performance of the dairy park. The research …

Dairy cooperatives have been around in the Netherlands for more than 130 years (Bijman, 2018). A growing European economy and growing demand for dairy products offered opportunities for further growth (Bijman, 2018). As the technological development in dairy processing evolved, cooperatives continued …

Dairy farmers nowadays are under a lot of pressure due to the transition to sustainability goals, low milk price, reduction of carbon emissions, and the COVID-19 pandemic. This gives the dairy farmer a lot of pressure and stress. Because of all this, the amount of Dutch dairy farmers is decreasing every …

The study was aimed at comparing and assessing consumer perception of three categories of yoghurt products sold in Tema, thus category A; locally produced yoghurt with local ingredients, category B; locally produced yoghurt with imported ingredients and category C; imported yoghurt. The study was analysing …

The dairy sector in Kenya is one of the pillars for smallholder farmers' livelihoods through the generation of income, employment, and food to 2 million people across the dairy value chain although the sector is still vulnerable to climate change. Agriterra stimulates climate-smart agriculture and carbon …

n the work package described in this report, members are investigating whether a cooperative of farmers can become self-sufficient in energy and fertilization by using manure and organic waste flows in combination with anaerobic fermentation. The aim is to link the nutrient cycle (from manure to digestate …

The objective of this study was to understand the best financial practices of members of Githunguri Dairy Farmers Cooperative Society and Olenguruone Dairy Farmers Cooperative Society, and the role of financial service providers operating in Githunguri and Olenguruone, in relation to the adoption of …

This applied research is an attempt to analyse the effectiveness of milk marketing and facilitate developing a sustainable milk value chain for dairy farmer’s groups in Punakha district. Both quantitative and qualitative methods of survey, key informant interviews and focus group discussion were used …