Modelling health and economic impact of nutrition interventions
Dötsch-Klerk, M.; Bruins, M.J.; Detzel, P.; Martikainen, J.; Nergiz-Unal, R.; Roodenburg, A.J.C. (Lector); Gulden Pekcan, A.
The effect of dietary changes on CRP and the microbiome in autoimmune diseases and possible implications for rheumatoid arthritis: a systematic subreview
Bisschops, Michelle (Student); van de Put, Marieke (Student); Streppel, Martinet
The role of inflammaging and advanced glycation end products on paratonia in patients with dementia
Drenth, Hans (Short-Term Care And Inter Professional Cooperation In Frail Elderly); Hobbelen, Johannes (Ageing And Allied Health Care); Zuidema, Sytse U; Bautmans, Ivan
Increasing pulse consumption
Dekker, P. (Student); Kuipers, S.
Cost-effectiveness of a lifestyle intervention for people with a serious mental illness (SMILE)
Florine Walburg (Lid Lectoraat); Berno van Meijel (Lector); M.W. van Tulder; M.C. Adriaanse
The impact of protein quantity during energy restriction on genome-wide gene expression in adipose tissue of obese humans
Van Bussel, I P G; Backx, E M P; De Groot, C P G M; Tieland, M (Lectoraat Voeding En Beweging); Müller, M; Afman, L A
Rearing of Bombyx mori with a vitamin D enriched diet
Wit, L. de (Student); Gieling, E.T.
Equity-specific effects of 26 Dutch obesity-related lifestyle interventions
de Jong, Johan (Healthy Lifestyle, Sports And Physical Activity); Kremers, Stef; Assema, Patricia; Schreurs, Hanneke
Hybrid dryer (solar and biomass furnance) to address the problem of post harvest losses of tomatoes in Rwanda
Mukaminega, D. (Student); Oenema, K.; Baars, R.